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Product description
Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled conditions.
The preparation process includes cutting,
destoning, refining and packing. In case of aseptic packing the pulp is sterilised and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurised and deep frozen in plate freezers.
The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.
Usage
The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties for reconstitution of nectar, drinks, juices and various other kinds of beverages.
Specifications
Brix Degree
Min 16
Acidity % C.A.
Aseptic & Frozen Canned
Max
0.90% Max
0.90%
pH
3.6 to 4.0
Viscosity
Aseptic & Frozen Canned
(Brookfield)
Min 2500 cps at Min 4000 cps at
16
degree brix 16 degree brix
Vitamin C
Min 100 ppm
(ascorbic acid)
Total Count
Aseptic & Canned Frozen
Max 50/GM Max 5000/GM
Yeast and Mould
Max 50/GM Max 1000/GM
Microbiological status
Alphonso Mango Pulp is free from any pathogenic bacteria. Aseptic and canned product is commercially sterile.
Packaging
Aseptic Alphonso Mango Pulp is packed aseptically in presterilised bags of 55 gallon capacity in open top steel drums. Aseptic packing in 20 kg bag in 5 ply cartons can also be provided with prior agreement.
Canned product is packed in A-10 size can and hermetically sealed and retorted. Six cans are packed in 5 ply cartons provided with separators.
Frozen pulp is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self locking cartons and shrink wrapped.
Weight per pack
GrossWt.(in Kg.) Net Wt.(in Kg.)
Aseptic 55 gallon bag 235 215
Aseptic pack in 20 kg 21 20
Canned pulp in carton 21 18.6
Frozen in carton 21 20
Storage Recommendations
Aseptic Alphonso Mango puree should be stored at temperature less than 10 degree Centigrade. Higher temperature and sunlight should be avoided to enhance shelf life.
Frozen product should always be stored at temperature less than -20 degree Centigrade.
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