Characteristics
Size—large.

Shape—Oval; ventral shoulder higher than dorsal.

Skin– Thin, smooth and shining golden Yellow.

Flesh—Firm to meaty, fibreless, Yellow.

Taste—Sweet; flavour delightful, juice moderate.

Keeping Quality– Good.

Storage—The fruit should be precooled immediately after harvesting and stored at 12 degree—13 degree C. The temperature should not go below 10.5 degree C as this cause chilling injury. Fruit keeping quality is good.


N U T R I T I O N (Per 100 gm o fedible portion) Edible portion ……..……….……74.00% Protein………...……………...…….0.60gm Fat ………………………..…….……..0.40gm Minerals……..………………..…….0.40gm fibre………………………..…...…...0.70gm Carbohydrates…….……….…..16.90gm Energy……………………………....74.00cal Calcium……………………..….....14.00mg Phosphorous……..………..…...16.00gm Iron……………….…………………..1.30mg Vitamin C……….….……….......16.00mg Vitamin B….….…...…………....1.07mg Vitamin A…………………….…....2743.00ug
	AVAILABILITY Andra Pradesh, Karnataka and Orissa
	WEIGHT One piece of Mango - 350 - 500 gm
	PACKING 4-5 Kg.

| Home Page |Fruit & Vegetable Unit, Delhi | Fruit Processing Plant, Mumbai | Product | Export | Feedback | Contact Us |